Ensure the quality and presentation of the dishes served
Control food stocks and supply orders
Ensure compliance with food hygiene and safety regulations
Train and supervise kitchen staff
Ensure continuity of service in the absence of the head chef
Profile required
You are self-motivated and enjoy working as part of a team
You are organized and disciplined.
Ability to work as part of a team.
Know health and safety rules.
A keen sense of observation.
Cap cuisine mandatory
More information
You are self-motivated and enjoy working as part of a team
You are organized and disciplined.
Ability to work as part of a team.
Know health and safety rules.
A keen sense of observation.
Cap cuisine mandatory
We offer you
Your benefits
Accommodation available
Professional Mutual
Benefits in kind food
Tariff preferences within the facility
Social and cultural activities are organized on the estate, including a monthly yoga class and an end-of-season meal.
The idyllic setting in which we work, a moment of calm and escape.
The diversity of our trades, a way of discovering the professions of our employees, getting to know several departments and creating genuine personal development.